Catering Coordinator

Position Summary / Career Interest:

We are currently hiring for a Catering Coordinator! Please see job description for some of the duties of this role. It is a multifunctioning position to support dining services. This Catering Coordinator is needed for a 8:00AM-4:30PM Tuesday-Saturday (Sun/Mon off) schedule. Please only apply if interested in this schedule. Requirements: Lift up to 40#, Push up to 150#, Constant standing and walking


Responsibilities and Essential Job Functions

• Performs cashier duties in KU Hospital Cafeteria. Sets up cash drawer, verifies programmed prices with menu item prices, clears and counts receipts.
• Sets up, monitors and/or serves, cleans up catering events located in rooms throughout the medical center/hospital complex.
• Performs other duties in Food Production, Cafeteria, Coffee Shop and Support Service. Cross trained to perform in Physician’s Lounge.  Maintains food/product/supply quality and safety following HACCP and departmental standards.  Rotates stock, moves supplies to proper storage areas.
• Operates, monitors, sets up, delivers, picks up and cleans any equipment used to perform job duties following directions and unit standards.
• Maintains orderliness, safety, and sanitation or work and /or service areas, according to Cafeteria and Catering requirements and supervisor assignments.
• Assist in the dishroom, when necessary to support catering/cafeteria functions.
• Straightens dining room (picks up trash, pushes in chairs) and cleans tables.
• Must be able to perform the professional, clinical and or technical competencies of the assigned unit or department.
• These statements are intended to describe the essential functions of the job and are not intended to be an exhaustive list of all responsibilities. Skills and duties may vary dependent upon your department or unit. Other duties may be assigned as required.

Preferred Education and Experience

• High School Graduate or GED.
• 1 or more years of previous experience using a cash register (will train on system used in Cafeteria).

Knowledge Requirements

• Basic mathematical skills.

We are an equal employment opportunity employer without regard to a person’s race, color, religion, sex (including pregnancy, gender identity and sexual orientation), national origin, ancestry, age (40 or older), disability, veteran status or genetic information.